What Is Gelato 

Gelato is the Italian term for Ice Cream. Other than the term, there are other significant dif-ferences between Italian Gelato and other forms of frozen desserts including American Ice Cream. Gelato contains a low amount of fat (generally about 95% fat free) with less air in-jected inside the product. Natural superior ingredients assure a healthy, tasty and enjoyable treat with a rich, creamy taste.

What Is Sorbet 

Fresh Sorbet is a refreshing dessert that contains the finest of fresh fruits , water and natural ingredients that assure a velvety smooth enticing dessert. Since there are no milk products in-cluded, Sorbet is a great choice for those who choose to milk products. Typical flavors include Raspberry, Lemon, Chocolate, Pineapple, Mango and others.